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Methods of Testing Protein Functionality
innbundet,
1996,
Engelsk,
ISBN 9780751400533
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in …
Fish Processing Technology
innbundet,
1997,
Engelsk,
ISBN 9780751402735
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting …