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Using Systematic Reviews to Support Future Dietary Reference Intakes
In response to a request from the US Department of Agriculture, the Health and Medicine Division (HMD) of the National Academies established the Standing Committee to Review the …
Translating Knowledge of Foundational Drivers of Obesity into Practice
The National Academies Roundtable on Obesity Solutions hosted an April, July, and October, 2022 workshop series to explore the gaps in knowledge within the foundational drivers of …
Assessing Intake of Food and Dietary Supplements in Older Adults
Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about …
Alternative Protein Sources
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical …
Complementary Feeding Interventions for Infants and Young Children Under Age 2
Complementary feeding refers to the introduction of foods other than human milk or formula to an infants diet. In response to a request from the Centers for Disease Control and …
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to …
Dietary Reference Intakes for Energy
The Dietary Reference Intakes (DRIs) are a set of reference values that encompass a safe range of intake and provide recommended nutrient intakes for the United States and Canada. …