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Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Achieving Sustainable Production of Eggs Volume 1
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in …
Achieving Sustainable Cultivation of Wheat Volume 2
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important …
Reconciling Agricultural Production with Biodiversity Conservation
"This book provides an excellent synthesis of conservation practices...The book has insightfully blended constructive concepts supported by well-recognised models and case studies …
Improving Soil Health
Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. …
Achieving Sustainable Cultivation of Tomatoes
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …
Achieving Sustainable Production of Milk Volume 3
”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, …
Integrated Disease Management of Wheat and Barley
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases …
Achieving Sustainable Production of Pig Meat Volume 2
"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world’s …
Genome Editing for Precision Crop Breeding
Genome editing is rapidly transforming plant research. The technique offers unparalleled precision in breeding without the need to introduce foreign DNA into plants. CRISPR/Cas …
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut …
Managing Soil Health for Sustainable Agriculture Volume 1
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …