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Achieving Sustainable Cultivation of Grain Legumes Volume 2
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. …
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting …
Achieving Sustainable Cultivation of Potatoes Volume 1
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them …
Global Tea Science
"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The …
Improving Rumen Function
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production …