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Kitchen Confidential
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping …
Kitchen Confidential
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of …
Appetites: A Cookbook
**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain’s guide to the global food scene, compiled by his long-time assistant and …
The Nasty Bits
For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of …
A Cook's Tour
In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating …
Nose to Tail Eating
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, …
No Reservations
More than just a companion to the hugely popular Travel Channel show, "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips …
Medium Raw
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller 'As ferociously rude as anything Bourdain has done before' Guardian ‘Terrific ... his love …
Typhoid Mary
In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices …
World Travel
'Terrific … His love for his subjects – both the food and the cook – sings' Telegraph 'Christ, could Bourdain weave words ... the guy wrote like a poet' Guardian A celebration of …