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totalt 13 treff
CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. // A core resource for Unit 1: Meeting the nutritional needs of …
AQA GCSE Food PreparationNutrition: Revision Guide
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and …
WJEC Level 3 Diploma in Food Science and Nutrition
Welsh Language Edition. // A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4). // Written by Anita Tull, leading food …
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and …
WJEC Level 3 Diploma in Food Science and Nutrition
A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) â?? Student Book â?? Revised Edition
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from …
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and …
WJEC Level 3 Certificate in Food Science and Nutrition
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific …
AQA GCSE Food Preparation and Nutrition: Student Book
Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and …
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Welsh Language Edition. // Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential …
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) StudyRevision Guide â?? Revised Edition
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first …