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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first …
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Student Book Revised Edition
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from …
AQA GCSE Food Preparation and Nutrition: Student Book
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most …
Food and Cooking Skills Education
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has …
AQA GCSE Food Preparation & Nutrition: Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to …
Caribbean Food and Nutrition for CSEC(R)
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest …
My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Unlock your full potential with these revision guides which focus on the key content and skills you need to know.With My Revision Notes for OCR GCSE Food and Nutrition you can: …