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Professional Restaurant Manager, The
heftet,
2013,
Engelsk,
ISBN 9780132739924
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book …
Revenue Management for the Hospitality Industry
heftet,
2010,
Engelsk,
ISBN 9780470393086
Revenue Management for the Hospitality Industry is filled with practical examples and best practices on the topic of revenue management, a critical aspect of the industry. Through …
Professional Kitchen Manager, The
heftet,
2011,
Engelsk,
ISBN 9780131391741
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and …