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Hazard Anal Crit Cntrl Point Haccp
innbundet,
1995,
Engelsk,
ISBN 9780751402292
1 The origin and concept of HACCP.- 1.1 Introduction.- 1.2 Development of the HACCP concept.- 1.2.1 HACCP - A new approach.- 1.2.2 HACCP - A preventative system.- 1.3 Acceptance of …