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HACCP in Meat, Poultry and Fish Processing
innbundet,
1999,
Engelsk,
ISBN 9780834213272
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique …
Processed Meats
innbundet,
1996,
Engelsk,
ISBN 9780834213043
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles …
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
innbundet,
1995,
Engelsk,
ISBN 9780834213050