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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
innbundet,
1995,
Engelsk,
ISBN 9780751401851
1 Introduction to quality attributes and their measurement in meat, poultry and fish products.- 1.1 Introduction.- 1.2 Color.- 1.2.1 Importance.- 1.2.2 Variability and …
Hazard Anal Crit Cntrl Point Haccp
innbundet,
1995,
Engelsk,
ISBN 9780751402292
1 The origin and concept of HACCP.- 1.1 Introduction.- 1.2 Development of the HACCP concept.- 1.2.1 HACCP - A new approach.- 1.2.2 HACCP - A preventative system.- 1.3 Acceptance of …