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Guide to Modern Cookery - Part I
e-bok,
2013,
Engelsk,
ISBN 9781446545973
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, …
Guide to Modern Cookery - Part II.
e-bok,
2013,
Engelsk,
ISBN 9781447487111
This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation …