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Advances in Magnetic Resonance in Food Science
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include …
Analyses for Hormonal Substances in Food Producing Animals
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November …
Chromatography and Capillary Electrophoresis in Food Analysis
In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food …
Extraction of Organic Analytes from Foods
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Gotov s Pusheen! Kulinarnaja kniga Pushin Ket (2-e izd.)
Otmette desjatuju godovschinu koshechki Pushin - ljubimoj multjashnoj geroini v Internete - s pomoschju etoj krasochnoj i veseloj kollektsii retseptov, napolnennoj pechenem, …
Magnetic Resonance in Food Science
The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of …
Magnetic Resonance in Food Science
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered …
Magnetic Resonance in Food Science
The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of …
Magnetic Resonance in Food Science
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in …