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Gotov s Pusheen! Kulinarnaja kniga Pushin Ket (2-e izd.)
Otmette desjatuju godovschinu koshechki Pushin - ljubimoj multjashnoj geroini v Internete - s pomoschju etoj krasochnoj i veseloj kollektsii retseptov, napolnennoj pechenem, …
Mitigation of Hazardous Comets and Asteroids
It is known that large asteroids and comets can collide with the Earth with severe consequences. Although the chances of a collision in a person's lifetime are small, collisions …
Magnetic Resonance in Food Science
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and …
Pseudocereals and Less Common Cereals
Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains …
Pseudocereals and Less Common Cereals
Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains …
Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …
Poultry Houses and Equipment; B476 rev 1936
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the …
Analyses for Hormonal Substances in Food Producing Animals
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November …
Magnetic Resonance in Food Science
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Chromatography and Capillary Electrophoresis in Food Analysis
In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food …
Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …