Søkt på: Bøker av Pierre Jean Baptiste Le Grand D'Aussy
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A History of Wine in France
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully …
A History of Coffee
Coffee, tea and chocolate were all still newcomers to France when the eighteenth century historian Le Grand d'Aussy wrote his history of French food and drink. He includes his look …
Eggs, Cheese and Butter in Old Regime France
OverviewGreen eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, …
Bread, Pastry and Sweets in Old Regime France
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth …
Feasts and All Their Finery
Contes Devots
Beer, Cider and Spirits in Old Regime France
The Well-Set Table in France
OverviewThe Gauls sat on hay (or maybe dog skins) to eat; the Romans lay on couches; the Franks preferred benches and stools. For a long time, lighting came from candles and …