Søkt på: Bøker av Miguel Salva
totalt 60 treff
Inequality and Nutritional Transition in Economic History
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and …
Climate Change and Mycotoxins
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing …
Colección de documentos inéditos para la historia de España
Colecciòn de documentos inèditos para la historia de España
Colección de documentos inéditos para la historia de España
Challenges in Green Analytical Chemistry
Analytical techniques are employed every day in both, industry and academia. The concept of green analytical chemistry involves making analytical chemistry safer for operators, …
"os Catro Ventos E O Arco Da Vella"
Este traballo conta a aventura imaxinaria de catro mozos amigos, que a trav s dunha viaxe ao arco da vella loitan contra o mal.Na s a perigosa viaxe aprenden a controlar os …
Handbook of Mineral Elements in Food
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and …
Colecciòn de Documentos inèditos para la historia de España
Colección de documentos inéditos para la historia de España
Reimpresi n del original, primera publicaci n en 1845.
Colección de documentos inéditos
Challenges in Green Analytical Chemistry
Analytical techniques are employed every day in both, industry and academia. The concept of green analytical chemistry involves making analytical chemistry safer for operators, …