* Fruit wines: raspberry, blackberry, strawberry, grape
* Dried fruit wines: currant, apricot, date, sultana
* Stewed fruit wines: elderberry, prune, raisin, crab-apple
* Root wines: parsnip, potato, sugar-beet, beetroot
* Flower and sugar wines: clover, dandelion, elder-flower
* Favorites: carrot whisky, Westcott Schnapps, wheat wine, orange wine, peach brandy, ginger wine, and more
Readers also benefit from two included bonuses... easy recipes for making "Champagne and Sparkling Wines" and "Sherry."