Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others.
Feast with Sababa: Middle Eastern and Mediterranean Food
av Tal Smith
Fri frakt fra 299 kr for privatpersoner. Sendes innen 2‑5 virkedager.