The book selects projects of small-scale Theme restaurants from different regions to show the recent design trends as well as and crucial elements such as layout planning and circulation design. In this book, you can learn from the restaurants with different themes; you can also understand the related design elements, interesting design process and their design experience. The book aims to inspire designers, and enlighten them to create more dinstinctive spaces for their clients. At the same time, the one who is already or will be the owner of a restaurant can study from the restaurants in different regions of the world and make his own restaurant more personal and more charming. Also, the one who loves traveling can come to the restaurants in this book through the detailed address information provided here.