Everyday cooking with the most versatile pan in your kitchen The cast iron skillets have survived the test of time and makes every meal taste so much better.

The number of dishes one can cook with cast iron cookware and the ease of doing so are simply amazing. They also turn out delicious and cleaning up is a breeze. Yes, the cast iron pan is truly ancient, having been with us for centuries; but it's no wonder it's still around It is the most versatile pan in your kitchen: from grilling meats and preparing the most outstanding breakfasts to simmering soups and stews on the stovetop or roasting and baking in an oven, the cast iron delivers incredible flavors. No wonders it was our grandmothers' favorite pan.

This cookbook presents kitchen-tested recipes that you won't be able not to love. Aside from steaks, there are hearty, one-pot power breakfasts, pilafs, paellas, main dishes, light snacks, marvelous vegetarian fare and even decadent desserts All recipes include a detailed ingredient list, easy to follow preparation steps, and nutrition facts.

You'll also be able to learn about the cast iron pan's history as well as pointers on how to care for it, so you always get the best results. The cast iron itself lends a rustic decorative appeal in this age of shiny, modern cookware. See your guests' eyes open in amazement when it's placed on the dining table, straight from the oven

Inside, you'll find:

An introduction to the cast iron cookware, its history, benefits, capabilities, maintenance, and more

Tasty breakfast recipes like the Banana-Nut Quinoa and the Hearty Paleo Breakfast

Bountiful beef recipes such as the Spiced Sirloin Steak and the Cast-Iron Burgers

Wholesome pork recipes like the Pork Chops Provencal with Potatoes and the Pork Medallions in Mushroom Gravy

Satisfying chicken recipes like the Greek-Style One Pan Chicken and Rice and the Honey-Lemon Chicken

Amazing vegetarian recipes such as the Potato-Rosemary Flatbreads and the Skillet Pesto Pizza

Delightful dessert recipes like the Cranberry Upside-Down Cake and the Plum Clafoutis

All recipes come with a detailed list of ingredients, preparation and cooking times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

Let's start cooking Scroll back up and order your copy today

Cast Iron: From Stove to Table, Quick & Easy, Everyday Cast Iron Recipes - heftet, Engelsk, 2017