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Written by experts in different areas, this book presents an up-to-date account of the behavioural biology of dogs. Split in 3 parts, the book addresses the specific aspects of …
Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and …
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, …
This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing …
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of …
The behaviour of domesticated animals is a subject of great importance to students of animal behaviour and veterinary medicine, as well as interested pet owners. This book presents …
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains …
Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food …
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing …
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and …