Vin

I Vin – helt enkelt har forfatteren samlet 181 af de spørgsmål, han oftest er blevet stillet gennem årene, og giver svarene på dem. Fx: ”Siger vinens udseende noget om …

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "e;I really enjoyed this book A constant feature of this book is how well …

注入葡萄酒可以是一種樂趣，並且可以為美食、飲料和美餐錦上添花！當葡萄酒被加熱時，酒精成分和亞硫酸鹽都會消失，只留下賦予微妙風味的精華。第一條也是最重要的規則：在烹調或飲料中只使用葡萄酒。切勿使用任何您不會喝的酒！如果您不喜歡葡萄酒的味道，您也不會喜歡您選擇使用它的菜餚和飲料。不要用所謂的「料酒」！這些酒通常是鹹的，並含有其他添加劑，可能會影響您選擇的菜餚和菜 …

A compact and easy-to-navigate newcomer to the Halliday Wine stable, Halliday Pocket Guide distils key elements of the annual guide, curating a best of the best both by value and …

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever …

California wine expert, and author, Stephen Brook summarised Tina Caputo's monograph as follows: * It is a compact guide and thoroughly up-to-date with entries on newly approved …

Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to pick the right bottle of wine …