Vin

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherry was …

The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a …

"You might not be able to afford the top wines, but you can still read about them." — Decanter "It’s a book full of all the grand gestures – sweeping statements, effusive …

Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties …

***A New York Times pick for best wine book of 2023!***'A tour de force!' - Jancis Robinson'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide …

Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column   Sancerre and Cheetos go together …

Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and …

Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally …

"En sådan otroligt härlig bok!"Lantliv”Lättsamt, kunnigt och entusiastiskt. Perfekt till begynnande vinnördar!”M-MagasinMåste vin vara snobbigt, svårt och exklusivt? Absolut inte …

"... will satisfy every lover of this famous wine region." —   Bloomberg "The publishers have hit upon a winning formula, with Susan Keevil compiling an informative, eclectic, but …