Vin

The First Complete Guide to the 1855 Bordeaux Classification—A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux …

Tim Gaiser is an internationally renowned wine expert, educator, andblogger, and one of less than 300 individuals worldwide to ever attain theMaster Sommelier title. He is the …

Veuve Clicquot champagne epitomizes glamour and style, with tribute paid everywhere from Lord Byron to Casablanca. But who was this young widow - the 'Veuve' - Clicquot, whose …

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 37th edition. It is the result of a …

Wine is more than a beverage. Like great works of art, great wines have originality, dynamism, emotional resonance, and personality. Discover how wine can be so expressive in this …

Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the …

This fully revised third edition of Cognac: The Story of the World’s Greatest Brandy provides an authoritative account of how the much-loved spirit is produced and matured. …

An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives …

The Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much …

Når prisene stiger, rentene biter og havregrøten truer i det fjerne: Ikke gi opp, hjelpen er på vei. Det er nemlig fullt mulig å spise som en konge uten at det samtidig koster …