Vin

In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by …

From the world's most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more …

Since The Compleat Meadmaker was first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. …

En veiviser i vinens og matens verden, en nøkkel som du kan ha glede av i lang tid. Krever minimalt med forhåndskunnskaper når du skal finne vin til mat (og mat til vin). Hjelper …

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. ‘It's brilliant. Exactly …

Grundbog i fremstilling af cider og most.Søren Lyshøj er tegner, biavler og brygger. Han har brygget mjød i de sidste 20 år; først hjemme på køkkenbordet, siden i større mængder på …

Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 …

Hvordan vælger du den rigtige vin – uden at fare vild i druetyper, distrikter og årgange?Hvilken vin drikker jeg til? gør det enkelt og inspirerende at finde vin, der passer til …

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 …

"It’s such a good read…" — Decanter "Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect -- …