Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A …
';Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author ofThe Way to Make Wine, a step-by-step guide for home vintners. Warrick walks …
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history …
"e;Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"e;-so begins this lively excursion to a spectacular region that has become known …
';An important new book on Chianti Classico: Winners of the Andre Simon 2013 award for their bookThe World of Sicilian Wine, Nesto and Di Savino have produced the investigative, …
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse …
The Vikings called North America "e;Vinland,"e; the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure …
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly …
In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most …
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. …
