Vegetarmat

ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and …

De fleste er enige om at det å spise mer plantebasert er bra for både kloden og helsen. Utfordringen er hvordan hverdagsgrønnsakene skal tilberedes og hvordan de skal kunne ta …

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and …

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New …

A NEW YORK TIMES BEST BOOK OF 2025A WATERSTONES BEST BOOK OF 2025AN ECONOMIST BEST BOOK OF 2025‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella …

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables …

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes Quick Wins is your guide to making healthy eating effortless - helping you cut down …

Grønn bonanza - potetpizza, sommerruller og blomkålwings«Jeg har en oppfordring til deg i en hektisk hverdag: Ta brokkolien tilbake. Lukt på frukten, kjenn på avokadoen, løft opp …

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. When Hannah Che decided …