A rich, illustrated history of the New Museum, a pioneering, internationally renowned institution.Through a detailed chronology that captures the New York museum's legendary …
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, …
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of …
An overview of contemporary Brazilian culture from photography to fashion, street art to gastronomy and architecture to music. A fresh look at one of the most exciting countries on …
As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara …
'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic …
ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' – Saveur 'Stunning and …
'Like the Mexican Joy of Cooking.' – Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – …
From the Acropolis to Mount Olympus, The Sites of Ancient Greece offers a birds-eye view of some of the most famous and evocative landscapes, cities and buildings in history, many …
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider's guide. The best 300 …
