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Residential consumption represents nearly one quarter of North America's total energy use and the average homeowner spends thousands of dollars a year on power bills. To help …
Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of …
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally …
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter …
Are you itching to start your own garden or improve the yield from the one you already have but feel that gardening is too challenging or time consuming for your busy schedule? …
Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest …
The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading-no farm required. Food recalls, dubious health claims, scary and …
Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local …
The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening Permaculture tends to be very much in the domain of home gardeners and property …
“This well-illustrated case study . . . will help students of permaculture, of sustainability, of earth regeneration and of integrated eco-social design.” —Prof. Declan Kennedy, …