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  • Tasting Cider

    av ,

    pocket, 2017, Engelsk, ISBN 9781612128375

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles

  • New Brewing Lager Beer

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    pocket, 2003, Engelsk, ISBN 9780937381823

    "New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the

  • Practical Floor Malting

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    innbundet, 2014, Engelsk, ISBN 9780991043651

    As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the

  • Cider Country

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    heftet, 2022, Engelsk, ISBN 9780008393571
    Fra 149,-

    ‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke Join James Crowden

  • Radical Brewing

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    e-bok, 2004, Engelsk, ISBN 9780984075621

    Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

  • The Naked Pint

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    heftet, 2012, Engelsk, ISBN 9780399161322

    From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing--this is beer as you've never known it before. "The Naked Pint "is a definitive primer on craft

  • Stora ölboken

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    innbundet, 2021, Svensk, ISBN 9789188397768

    Nu är den äntligen här! Den andra uppdaterade utgåvan av Stora ölboken. Den första utgåvan vann pris i Årets Svenska Måltidslitteratur (2013) med motiveringen: Få kan matcha

  • IPA

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    pocket, 2012, Engelsk, ISBN 9781938469008

    Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water

  • The Philosophy of Beer

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    innbundet, 2021, Engelsk, ISBN 9780712353472

    Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The

  • Ancient Brews

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    heftet, 2018, Engelsk, ISBN 9780393356441

    Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and