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  • Tasting Notes

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    heftet, 2025, ISBN 9781852493967

    Tasting Notes combines popular science with the appreciation of beer and music, and does so in a way that's entertaining and engaging for the general reader. It explains how our

  • Norges 100 beste øl 2018

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    heftet, 2017, Norsk (bokmål), ISBN 9788293615019

    Dette er Norges største og grundigste øltest, utgitt av trioen bak storselgeren "Ølbrygging fra hånd til munn". Et ekspertpanel har smakt seg systematisk gjennom et bredt utvalg

  • Proof

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    e-bok, 2014, Engelsk, ISBN 9780547898322

    A New York Times bestseller, science journalist Adam Rogers'sProof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on

  • Beeronomics

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    e-bok, 2017, Engelsk, ISBN 9780192535894

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the

  • Beer Hiking New England

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    heftet, 2025, Engelsk, ISBN 9783039641055

    The updated second edition of the bestselling guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes

  • The Beer Geek Handbook

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    pocket, 2016, Engelsk, ISBN 9781612125312

    Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have

  • Beer

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    innbundet, 2014, Engelsk, ISBN 9781780232607

    Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal – beer is the

  • 30-Second Beer

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    e-bok, 2019, Engelsk, ISBN 9781782407966

    Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you

  • Alcohol

    innbundet, 2006, Engelsk, ISBN 9781845201654

    Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United