Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood’s very best baking recipes, which have been finessed over decades spent as a baker. Each chapter …
In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating …
**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain’s guide to the global food scene, compiled by his long-time assistant and …
In 1937 at the age of five, Colette Rossant leaves Paris to live with her grandparents in Egypt, soon settling into their luxuriant, food-centred lifestyle. She returns to Paris at …
'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her …
With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking. ‘It is a beautifully evocative …
_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC …
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 ‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’ The taste of a …
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have …
WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking – she is obsessed with …
