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Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home In millions of backyards across …
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across …
A Taste of London is a visual exploration of the city’s food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic …
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater’s dedicated team of expertsEater’s dedicated team of …
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters Eater's dedicated team of …
Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thingThe queen of vegan home cooking is …
Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving "e;I'm an animal …
From the New York Times bestselling author and star of television's Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. …
The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert-expanded and updated with new and improved recipesThe Great American Burger …
From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned …