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Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love!Everyone is always looking for easy and delicious recipes to …
From the bestselling cookbook author and food columnist from the New York Times comes a collection of 100 menu plans featuring quick and easy dishes that can be prepared in 20 …
A culinary primer for men features recipes for any occasion that can be prepared in a blender with a minimum of effort, in a volume that features such options as Super Bowl Salsa, …
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. …
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers …
Basic Bitchen celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of dishes. In addition to …
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading …
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In …
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, …
Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a …