Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love!Everyone is always looking for easy and delicious recipes to …
From the bestselling cookbook author and food columnist from the New York Times comes a collection of 100 menu plans featuring quick and easy dishes that can be prepared in 20 …
A culinary primer for men features recipes for any occasion that can be prepared in a blender with a minimum of effort, in a volume that features such options as Super Bowl Salsa, …
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. …
Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, …
Recreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any …
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers …
Basic Bitchen celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of dishes. In addition to …
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube …
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading …
