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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of …
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New …
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document …
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks …
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These …
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important – and comforting – time of day for …
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, …
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in …
'An absorbing self-portrait of an exceptional cook.' Harold McGeeDaniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San …
Con mas de dos millones de reservas para solo 8000 servicios al ano, elBulli no solo es celebre por la cocina innovadora sino tambien por la dificultad de conseguir mesa.De valor …