Kaker, baking, glasur m.m

"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys …

The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well …

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show …

Fram med visp och slickepott – här ska bakas! Tillsammans med Roy Fares lyckas du extra bra med dina cookiesar, bullar och tårtor.Om du gillar att baka så har du något gemensamt …

Macarons are notoriously difficult to make, but, luckily for readers everywhere, Camila Hurst has a wealth of knowledge that she has spent years honing through her Macaron School, …

Nu behøver man kun én bog for at sikre den gode julestemning, og for at duften af lækkert hjemmebag kan brede sig i køkken og stue.Vi kender dem alle sammen – de klassiske jule- og …

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest …

SUNDERE KAGER er en kagebog uden sukker, mælk og gluten.Du behøver ikke være sundhedsfanatiker for at nyde godt af Tanja Thara Aakerlunds lækrekager, desserter og boller. Ideen bag …

Delicious bakes and historical bitesFeaturing over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's …

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by …