Kaker, baking, glasur m.m

NEW YORK TIMES BESTSELLER - In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make …

Brilliant bakes for every kind of celebration from the best baker in the business

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows …

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The …

Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably the Ispahan or the tart Infiniment chocolat, …

Med sin bogserie MAJAS CHOKOLADE erklærer Maja Vase sin kæmpestore kærlighed til chokolade. I anden bog byder hun på et væld af delikate tærter med nøje udvalgte smage, ekstrafine …

Bag med Helene er en indbydende og jordnær kogebog, hvor den kendte instagram personlighed Helene Sprogøe giver klassisk bagværk et sundere og mere bæredygtigt twist, uden at gå på …

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told …

Kan man gjøre den norske bløtkaken mer spennende og mer forførende? Gjøre formkaken saftigere, rullekaken mer elegant og piske krem som smelter på tungen? Vel, det har tatt meg …

A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while …