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Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will …
Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisu, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few …