Filter
Hotell og catering
Filter
This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector …
This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector …
Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key …
This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector …
The truth isn't the only thing that's dead and buried...Following recent changes to Dewstow's local police force, The Dinner Lady Detectives, Margery and Clementine Butcher-Baker, …
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to …