Hotell og catering

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  • Institut Paul Bocuse Gastronomique

    innbundet, 2016, Engelsk, ISBN 9780600634171

    ***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking

  • Waiter in Paris

    av

    pocket, 2023, Engelsk, ISBN 9781800960206

    Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping a living in the city.