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  • Haunted Hostelries of Shropshire

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    e-bok, 2012, Engelsk, ISBN 9781445628585

    Haunted Hostelries of Shropshire offers a fascinating insight into some of Shropshire's most haunted pubs, inns, hotels and licensed establishments. It comes as no surprise that

  • The Chemistry of Sakè Brewing

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    pocket, 2018, Engelsk, ISBN 9788293684213

    A detailed analysis of the processes and chemical reactions involved in the Brewing of Sake wine from rice. With illustrations of brewing machines, sake cells undergoing reactions

  • Juicing & Smoothies For Dummies

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    heftet, 2015, Engelsk, ISBN 9781119057222

    Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast

  • Art of Wine-Making in All its Branches

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    e-bok, 2017, Engelsk, ISBN 9781473339064

    This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases

  • Apple Cider Vinegar Drinks for Health

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    pocket, 2018, Engelsk, ISBN 9781507207567

    Enjoy the many benefits of apple cider vinegar—including weight loss, increased energy, glowing skin, better digestion, and improved immune system function—with these 100 delicious

  • Den lille ginspiratören

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    pekebok, 2020, Svensk, ISBN 9789188725875

    Den lille ginspiratören är pekboken för alla som vill ge sina telningar en flygande start på den barrunda som är livet. Här gås alla centrala begrepp igenom, från självaste

  • The Great Florida Craft Beer Guide

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    heftet, 2014, Engelsk, ISBN 9780942084269

    Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts

  • Art of Blending Whisky

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    e-bok, 2011, Engelsk, ISBN 9781446549834

    A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before.

  • Moonshine

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    innbundet, 2017, Engelsk, ISBN 9781780237428

    No matter where you go on earth, there is moonshine. It has been made from just about every imaginable foodstuff: grapes, grain, raw sugar, tree bark, horse milk and more. College

  • Coffee

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    e-bok, 2018, Engelsk, ISBN 9781538108093

    This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable,