Akvakultur og fiske m.m.
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The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in …
This book systematically introduces the knowledge system and research results of fisheries forecasting. It is divided into four parts and seven chapters. The first part is the …
This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health …
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and …
The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition …
This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic …
This book highlights the ontogenetic development of larval T. ovatus, provides a comprehensive overview of larval rearing of this species. It focuses on the physiological and …
This book reviews the gray system and combines its latest research results in fishery science. The chapters cover the basic concept and theory of gray system, original data …
This auto-translation book overviews the fish population and its research methods, help readers in understanding the concept of fish population and population identification. It …
This authored book is focused on SDG 14: Life below water, comprehensively addressing all facets of biotechnology and bioinformatics related to fisheries. It offers an extensive …