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Akvakultur og fiske m.m.
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Climate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification …
The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective …
Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause …
Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and …
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, …
Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less …
This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing …
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, …
The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries …
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of …