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Akvakultur og fiske m.m.
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In recent years, there has been a significant expansion in commercial pond carp culture in India. While much of this development has focused on Andhra Pradesh, Punjab and Haryana, …
This publication presents the FAO-Thiaroye (FTT) fish smoking technique and provides recommendations to unleash its potential: e.g. developing a long-term and sustainable FTT …
This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other …
This publication reviews the costs and benefits of climate change adaptation measures in the fisheries and aquaculture sector. It highlights the challenges of applying conventional …
This study provides an overview of the activities and developments of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 …
Tilapia is the world's most popular aquaculture species, farmed mostly in earthen ponds. Experience in China, the largest tilapia-farming country, has been used to develop and …
This report examines case studies from Croatia, the Czech Republic, Finland and other European countries, to identify good practices regarding data systems currently in use and …
This study quantifies global greenhouse gas (GHG) emissions from aquaculture (excluding farming of aquatic plants), and explains how cost-effectiveness analysis (CEA) could be used …
This paper assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing …
This technical paper focuses primarily on price transmissions in small-scale and large-scale fishery and aquaculture value chains in 14 developed and developing countries. Although …