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Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
Undertittel
Meat Poultry and Seafood Technology
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9781475759358
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
18.1.2013
Antall sider
574