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Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Guidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
Opplag
Softcover reprint of the original 1st ed. 1992
ISBN
9781461358251
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
10.11.2012
Antall sider
131