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Food in History
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Food in History

Forfatter:
Engelsk
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights—like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
ISBN
9780517884041
Språk
Engelsk
Vekt
590 gram
Utgivelsesdato
1.11.1999
Antall sider
424