Spar
Diet, Nutrition, and Cancer
e-bok, 1982
Engelsk
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Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
- Forfatter
- Nutrition Committee on Diet, Commission on Life Sciences, Division on Earth and Life Studies, National Research Council
- ISBN
- 9780309567923
- Språk
- Engelsk
- Utgivelsesdato
- 1.1.1982
- Forlag
- National Academies Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
