Take the MTR and explore delicacies through Hong Kong!Sunny Wong, the traveler and gourmet, visits throughout the Hong Kong Island, Kowlong and the New Territories for delicacies, bringing the real Hong Kong taste to the audience. This book collects all variety of dining places, from street food stalls and nostalgic herbal teashop, to Chinese restaurants and hotel restaurants, aiming at nothing but promoting the beauty of food. In addition to flavor of food, the book also introduces the authentic way to enjoy and traditional way to cook, thus gives the audience a comprehensive picture of food and reminds us of cherishing what we eat.